sample dinner menu

International Deli Boards £5.50 per item - the alternative way to begin your journey

Travel around the World and pick items from below...

4 dishes.....
perfect nibbles to share over a glass of wine

6 dishes.....
relaxed dinner for 2 or start your journey

8 dishes....
inspire your tastes... starters to share with friends


Asia
Crispy pork char-seu with vermicelli noodles and Thai sweet basil

Africa
Char grilled lamb kebabs with a Moroccan style couscous

Sun dried tomato hummus served with dukkah spiced pitta bread v

North America
New Orleans influenced- Cornish crab and green lipped mussel salad with fire roasted peppers, basil, capers, red onion and croutons dressed in Cab Sav, extra virgin olive oil and lemon juice

South America
Chicken burritos with cheddar, salsa and sour cream

Fire roasted capsicum burritos with cheddar, salsa and sour cream v

Europe
Warm salad of ham hock, puy lentils, watercress, frizze leaves with a grain mustard dressing

Australasia
In true Kiwi style - mini beer battered fish burgers with tartare sauce and a side of fried sweet potato

Lights and sides
Salad du jour £5.00
Shoestring fries with garlic and parsley and a homemade dip v £3.25
Rustic breads served with balsamic, oil and Moroccan dukkah v £3.50
Chilli puffs, sesame peanuts or pistachio nuts £2.25
Mixed classic olives marinated in olive oil, herbs and a hint of chilli

£2.50

 


Dinner plates
8oz British beef burger served with balsamic and thyme caramalised red onions, aioli on the side, Emental cheese and shoe string fries £9.50

Mushroom tart, lightly truffled celeriac puree, glazed baby onions with a Devon blue sauce v

£11.50

Chicken espetada - our version of the Brazilian bbq dish served with Maris Piper patatas bravas, a spict tomato sauce and a mixed leaf salad

£13.90

Darne of roast Scottish salmon, warm salad of green beans, vine tomatoes, shallots and fine herbs with pied bleu mushrooms

£14.95

North American Bison medallion, puy lentils, smoked bacon and a fig compote

£15.90

Plus weekly specials!

Sides

Crispy chat potatoes with confit garlic and rosemary v

Sautéed French beans with basil pesto v

Mixed leaf side salad v

£2.75

 

£3.95


Hamish Johnston’s International cheese board

There for all to see... served with rustic breads,
walnuts and dried apricots

Single cheese plate
Sharing plate of 3
Sharing plate of 5

£6.00
£9.00
£12.00

Whole baked baby Vacherin Mont D'or served with rustic breads

£18.95


Something sweet

 

 

Desserts of the day...

 

Dinner served between
6pm and 10pm Tuesday to Friday and 6pm and 10pm Saturday and Sunday
Please notify a member of the team of any allergies - dishes may contain nuts
A discretionary service charge of 10% will be added
to tables of 6 and over.