sample dinner menu

International Deli Boards £5.50 per item - the alternative way to begin your journey

Travel around the World and pick items from below...

4 dishes.....
perfect nibbles to share over a glass of wine

6 dishes.....
relaxed dinner for 2 or start your journey

8 dishes....
inspire your tastes... starters to share with friends


Asia

Authentic curry of the week served with steamed rice and poppadoms

Nepalese style green chicken - mariated in spinach and fresh herbs

Africa

Afra
Spinach and mixed spice koftas served with a tangy yoghurt sauce v

Roasted red pepper hummus served with dukkah spiced pitta bread v

North America

New Orleans Jambalaya - quinoa, chorizo, smoked ham,prawns, cayenne and tomato

Fiery buffalo wings - crispy chicken wings with a hot and spicy Louisiana style sauce and a side of sour cream

South America

Chicken fajitas - grilled chicken, sauteed onions and peppers, Cheddar cheese and a spicy salsa wrapped in flour tortillas with a side of sour cream

Europe

Mini fish and chips in a crispy beer batter with a side of tartare sauce

Whole baked baby Camembert de Normanidie - £9.95

 

Australasia

Crispy battered calamari rings served with a homemade sweet chilli sauce

Moules mariniere - steamed mussels in white wine, cream and fresh parsley

 

Lights and sides
Sautéed spinach or French beans £1.75
Shoestring fries with garlic and parsley and a homemade dip v £3.25
Rustic breads served with balsamic, oil and Moroccan dukkah v £3.95
Maris Piper patatas bravas with a spicy tomato sauce v £2.00

 

 

 

 


Dinner plates

a selection of some of the dishes below......

 

Belgium sytle Moules et Frites - steamed mussels in white wine, cream and fresh parsley served with shoestring fries and a side of mayo                  £9.50

Regional curry of the week served with steamed rice, garlic and parsley pitta bread, poppadoms and home made dips                                                   £10.00

Burger boards....choose from the following for £9.50

8oz British beef burger served with balsamic and thyme caramalised red onions, mixed leaves and shoe string fries

Char-grilled chicken breast marinated in lemon juice, garlic and olive oil served with mayo, mixed leaves and shoe string fries

Customise your burger....each add on £1.00

Crispy back bacon, avocado, sautéed field mushrrom or Emental cheese plus the following International burgers all for £10.50.....

Asia

Char-grilled chicken breast with a sweet chilli jam served with mixed leaves and shoe string fries

Africa

8oz British beef burger served with roasted red pepper hummus, mixed leaves and shoe string fries

Australasia

8oz British beef burger served with fresh pineapple, mixed leaves and shoe string fries

Europe

8oz British beef burger served with Dorset Blue Vinny cheese, mixed leaves and shoe string fries

South America

8oz Britich beef burger served with a spicy guacamole, mixed leaves and shoe string fries

Soup - a large bowl of homemade Butternut squash and ginger soup served with warm rustic bread v

 

£6.00

Mushroom and tarragon stroganoff - sauteed Scottish Girolles, Chestnut and Field mushrooms on toasted bloomer finished with sour cream and fresh tarragon v

£10.50

 

Chicken espetada - our version of the Brazilian bbq dish served with Maris Piper patatas bravas, a spicy tomato sauce and a mixed leaf salad

£12.50

 

Tuscan style cod - Oven roasted cod with a tomato, butterbean and chorizo ragout

£11.50

 

 

Beef hotpot - tender chunks of braised British beef in a rich red wine sauce with Chantenay carrots,button onions and chestnut mushrooms

£11.95

 


Hamish Johnston’s International cheese board

There for all to see... served with rustic breads,
walnuts and dried apricots

Single cheese plate
Sharing plate of 3
Sharing plate of 5

£6.00
£9.00
£12.00

 

 


Something sweet

 

 

Desserts of the day...

 

Dinner served between
5pm and 10pm Monday to Saturday and 6pm and 9.30pm Sunday
Please notify a member of the team of any allergies - dishes may contain nuts
A discretionary service charge of 10% will be added
to tables of 6 and over.